A few nights ago, we decided that we were craving sugar and something unhealthy. While Candace was visiting last weekend, she bought me a desserts cookbook for my birthday.
Eric picked the "Gooey Caramel Butter Bars"and to the right, you can see the beginning ingredients to the right. These, plus four cups of flour, some vanilla extract, and a pinch of salt, make up the crust of the bars. Essentially, these bars are a layer of crust, topped with pecans and a caramel layer. All of this is topped off with crumbled crust and baked.
And in celebration of Halloween, I picked up a bottle of Vampire Cabernet. This bottle DEFINITELY needs to breathe before the first sip, or you will get a really strong slightly bitter sip. After it has some time to breathe, it smooths out and has more of a creamy consistency.
Back to baking...
So here's the crust in process. I've never made it before, but I'm fairly certain it's just a shortbread crust. Not too fancy but if you are a fan of shortbread like me, it's addictive and very dangerous to the middle figure. Oi.
Have I mentioned how much I love my mixer? Mi Marido had doubts about getting the mixer and how often I would use it. Now, I'm fairly certain he is as grateful as I am that we have it.
Above, you will see the first layer of crust in the pan and baked at about 350 for 20 minutes.
And to the right, you will see sin in a bowl; in other words, it's caramel candies, heavy cream, vanilla and a pinch of salt.
Put that in the microwave and heat for 1 minute. If it doesn't melt, than continue to heat it for 30 second intervals. WARNING: as the caramel melts, it will stick to whatever you are using to stir it.
So here we are with the crust, pecans and caramel gooiness.
And the final touches...slide it in the oven. And you are all set to go!
Don't worry. For those of you who are concerned with weight gain, we each had two and then cut up the rest and brought them to the apartment front office.
I'm fairly certain they are all gone now. :)