Friday, January 27, 2012

Excerpt of the Day

"Habermas's ideal of unfettered communication is a natural fit for librarianship: By building diverse voices, perspectives, and arguments into our collections and services, we keep alive the means of realizing true democracy--by transcending our nation's historical shortcomings of exclusion and discrimination, and our profession's similar shortcomings, through the struggle to include censored works and underserved groups."


"Like education, our field has been called upon to play a so-called crucial role in bringing about the information society and the new economy, but without the public funding for that expanded economic mission."


"We are a society out of balance--tilted too much toward business and market solutions and too far from the ideals of a true public and a democratic society.  Perhaps more disturbing is our unawareness of the historical fact that we as a society used to regard our public institutions differently and managed them with the goal in mind of furthering the public good.  The new economic model of public philosophy has become both the reason and the method to reform and shape public policy for a generation now, directly shaping priorities that determine the spending for and mission of public cultural institutions."


"A private consulting firm suggested that the word "public" be dropped in describing schools because it 'has come to have negative connotations' with such entities as public libraries, public radio, and public assistance [...].  We should stand apart from--and even in opposition to--the shift to a democracy of consumers where the only voters are those who can afford the privilege."


"Our ideas about our profession and our institutions should be more expansive, more democratic, truer to our principles, and not merely limited to what is good for the economy."


All of these quotes are from the article "Staying Public: The Real Crisis in Librarianship" by John Buschman.



Thursday, January 26, 2012

Kitchen Play: Pork. Nuff Said.

Yeah...Kitchen Play with Pork.  


Oh the jokes Eric would make about that statement...


Here's how things went down a couple of days ago.  


Eric (throwing something in the trash): I noticed you drank a Dr. Pepper today.


Me: What?  No I didn't.  [lie]


Eric: Oh so that's the can from the other day in the trash?


Me: ... No.


Eric: (laughing) oh okay.


Ten Minutes Later...


Eric: (coming out of the bedroom) Well since you had a Dr. Pepper earlier, I'm going to go get a Pepsi to drink with dinner.


Me:  Ooo....will you please get me a Dr. Pepper too?


Eric: No.  You had one earlier.


Me: No I didn't!  Please get me one!  I've been cooking and really need a Dr. Pepper to have with dinner.


Eric: No!  You had one already.


[by this point he's walking out of the apartment and I run to the open door]


Me: (calling out to him as he walks out and down the corridor) Eric!  Please!  Come on ... Get me a Dr. Pepper ...  Seriously?  ...  You aren't going to?  ... POO HEAD!


That's right, ladies and gentlemen.  I am that mature.  I called out to my husband in our complex and called him a poo head.


Of course, he came back with a Dr. Pepper for me.


I should have know better.


Moving on to the topic at hand...


That evening, I was attempting an experiment.  I am not HUGE on experimenting with food because I'm terrified of wasting it and messing it up.  My experiment was with Pork Chops. Typically, I'd just cook them on the stove top in a pan.  Nothing fancy.  Simple.  But I was inspired and decided to stuff them.  So here's the recipe that I came up with:




Stuffed Pork Chops


2 boneless pork chops
3 tablespoons of rough chopped andouille 
2 cloves of garlic, finely chopped
6 mushrooms, chopped
2 green onions, finely chopped
3 tablespoons of pepperjack cheese, grated
2 tablespoons of bread crumbs 
salt and pepper to taste
1 tablespoon of olive oil
toothpicks


1. Preheat your oven to 350 degrees.
2. Place a pork chop between cling wrap and beat until about a quarter inch thin.  I have a meat mallet but in the past, I've used a rolling pin when I was in a pinch.  If your arms get too tired, just make sure that the meat is flexible enough to be rolled up.
3. In a bowl, mix the rest of the ingredients.  
4. [NOTE: This step can be done one of two ways.  I did each pork chop differently and found that each method just as easy as the other.]
Method 1: Roll the chop sort of like a cannoli so it's tube shaped.  Push the toothpicks through so that they hold the chops together.  Fill the pork tube (hehe) with the stuffing mix.
Method 2: Spoon the stuffing mix onto the chop.  Roll the chop around the mix and push the toothpicks through to hold the chop together.
5. Place the chops in a baking dish and bake for roughly 20 minutes.


That's it!  It's super easy (other than the beating meat part) and delicious!  Plus, the stuffing is flexible.  You want to add beans?  Ok!  Or squash?  Or tomatoes?  WHATEVER!  Have fun with it!

I served mine with a white bearnaise sauce (you can see them simmering in the sauce in the picture above).





Wednesday, January 25, 2012

Scalloped Tomatoes Revisited

So I recently posted about making Ina Garten's Scalloped Tomatoes.  However, I didn't take pictures of that.  LUCKILY, we loved it so much that I made it AGAIN!  Here is a picture of the second attempt.




I SWEAR THAT'S NOT OUT OF A MAGAZINE!  Although, I'm sure you can tell with my dirty stovetop in the background.  Doesn't that look scrumptious though?  That's cause it is!  And I'm not saying that because I made it.



Monday, January 23, 2012

The Hot Librarian: A Little More from Lady Lamb

For those of you keeping up, you will remember that last week I wrote a review on Julia's Chocolates by Cathy Lamb.  I'm going to stick with this author because:
1. I love her.
2. You should too.


The first of her books that I read was Such a Pretty Face (get it on amazon).  Stevie Barrett is the main character.  Here's why you love her:
1. Her name is Stevie (come on?  How could you NOT love her)
2. She's got the SADDEST story ever and you just want to hug her.
3. She accepted that her obesity was going to kill her and she did something about it.


There's about 45 more reasons to love her but I'll leave it at that.  Stevie is trying to get her life together after this enormous physical change.  She works in a dysfunctional office, has a best friend that treats her like shit (seriously, I wanted to punch this woman repeatedly), and she has crazy cousins and an aunt and uncle who are ridiculous beyond belief.  She's filled with so much love and breaks her back repeatedly to try and pour this love out on people that are horrible to her.  Well...she pours it out to everyone except for the hottie that she wants (isn't that always the case?).  But there is something in this character that as the reader you get amazing glimpses of by seeing what she does when she's alone.  Who would have thought that her garden is glorious and precious to her?  Or who would have ever known that in her garage are the most artistic chairs that you have ever seen?  


I realize that this review is kind of pathetic.  Although I can't remember the phrases that made me laugh or the awful things her friend said, I remember the impact of that book.  I remember lying in bed on my side pregnant and having my pillow soaked by the tears that flowed for Stevie.  I'm fairly certain at one point I had decided that no matter what Eric said, if the baby turned out to be a girl, I was naming her Stevie.  


Read it.  Love it.  Then come back and tell me how much you loved it.


You will.

Saturday, January 21, 2012

Pinterest Weekly


Ahhh...Pinterest.

How do I love thee?

Let me count the ways...

Our focus this week will be on motivation/quotes from Pinterest.

Via
Have I mentioned how much I love Jillian Michaels?  She makes me feel powerful when she yells.

via
I saw a Chinese medicine doctor once who explained to me that energy is contagious and leaves behind residue.  He also told me I tend to collect other's energy and carry it with me.

I think that means I need this sign in my home.


via
Nuff said.

Via
I'm going to makes this sign and put it in my room.

If you like what you see, follow me on Pinterest!

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